With this advanced conical valve system, you can easily control the water flow and pressure using an internal orifice. As the volumetric pump works at full pressure, the new conical paddle valve manages pre-infusion, allowing the barista to perform simultaneous pre-infusion and coffee extraction on different groups. This creates a dynamic process that reduces channeling for a more evenly extracted coffee.
Essential features
performance touch steam wands
High performing steam wands that are cool to the touch.
exposed saturated groups
Increased temperature stability, ergonomics and workspace visibility.
independent coffee boilers
Separate boilers for each group head allow baristas to optimize temperature for multiple coffees.
dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.
insulated boilers
Reduce energy consumption while contributing to temperature stability.
ruby flow restrictors
Synthetic ruby flow restrictors resist scale formation and erosion.
pre-heating system
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
paddle interface
La Marzocco’s iconic paddle to activate coffee brewing.
stainless steel portafilters & precision baskets
For improved cup quality and consistency.
digital display & jog wheel interface
Temperature display, shot timers and intuitive programming simplifies the adjustment of machine parameters.
mechanical steam lever actuation
A user-friendly lever controls steam.
hot water economizer
Fine tune the temperature of the hot water spout.
periscope pressure gauges
Monitor pressure during extraction.
adjustable deep drain tray
Accommodates a variety of cup sizes.
available models
2 or 3 groups.
cup warmer
Maintain espresso and cappuccino cups heated at a proper temperature.
personalized colors
Customizable colors based on the RAL color system, on request.
